Retro Mexican Cuisine
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Four enchiladas – chicken, beef,cheese, and beans – covered with enchilada sauce, lettuce, picode gallo, sour cream, and shredded cheese
Three grilled chicken spinach enchiladas in a warm corn tortilla, topped in a green poblano sauce, sour cream and rice.
Three ground beef or shredded chicken enchiladas in a warm corn tortilla, covered with our creamy chipotle sauce, topped with shredded white cheese. Served with rice, beans, sour cream and pico de mango.