22 min. to prepare! 10 jumbo shrimp, diced avocado, pico de gallo, and marinated in a homemade blend of spices and flavors.
Retro Mexican Cuisine
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22 min. to prepare! 10 jumbo shrimp, diced avocado, pico de gallo, and marinated in a homemade blend of spices and flavors.
22 min. to prepare! 10 jumbo Ailes shrimp diced and marinated in lime, pico de gallo, fresh avocado, cucumbers, and a mild jalapefo sauce.
15 min. grill time! Grilled burger loaded with romaine lettuce, tomato, crispy onion ring, Ruffles layered between American and mozzarella cheeses, fried jalapefo, bacon, and guacamole. Served with seasoned fries.
Jumbo baked potatoes topped with choice of protein, sautéed onions, bell peppers, melted white and American cheeses. Served with butter and sour cream on the side. California Veggies
Ribeye steak, grilled onions, chimichurri sauce, and grilled queso fresco. Served with rice, lettuce, pico de gallo, and jalapeños.
Grilled chicken, shrimp, mushrooms, onions, and pineapple. Served with rice, beans, pico de gallo, sour cream, and tortillas.
Choice of protein with sautéed onions and peppers. Served with 3 soft flour tortillas, rice, beans, lettuce, pico de gallo, and sour cream.Chicken
A traditional fajita with a RETRO twist!8 oz. choice of protein with grilled poblano pepper strips,sautéed onions, and pico de gallo tossed in a cream sauce. Served with rice, lettuce, pico de gallo and sour cream. Chicken
Angel hair pasta tossed in a mild jalapeño cream sauce and topped with a delicious sautéed tilapia fillet.
Marinated jumbo shrimp topped with sautéed onions, peppers, and tomatoes in a mild molcajete sauce and rice.
Rib-eye steak served with rice, beans, lettuce, guacamole, pico de gallo, pickled jalapeños, and tortillas.
Fried flour tortilla filled with shredded chicken or ground beef and covered with cheese sauce. Served with rice, beans, lettuce, pico de gallo, and sour
cream.
Grilled Mahi Mahi and shrimp topped with spinach and mushrooms sautéed in a delicious white wine sauce. Served with rice or mashed potatoes.
Chorizo and melted cheese on top of a grilled chicken breast. Served with rice and refried beans.
Marinated chicken breast topped with sautéed onions, mushrooms, enchilada sauce, melted cheese, rice, refried beans, and flour tortillas.
Grilled chicken with sautéed onions, covered with chipotle cheese sauce (mild), rice, refried beans, and flour tortillas.